NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

‘Alcoholic beverages can “drown out” specified flavours in a whisky, and forestall them from becoming discerned, but introducing water – and so decreasing the alcoholic energy – would make far more flavours extra visible,’ claims Gordon Motion, Edrington’s grasp blender.Gin Buck Gin and ginger is a delightful blend, and the simplest w